1. Grilled Salmon with Dill and Lemon
I love the combination of dill and lemon on Salmon. This Grilled Salmon Recipe is one of my favorites. If you have trouble flipping fish without it falling apart, purchase salmon steaks versus salmon fillets since they are easier to deal with on the grill.
2. Chili-Lime Salmon
This is a very flavorful grilled fresh salmon dish. Remember to squeeze fresh lemon juice onto the salmon fillet when it comes off the grill to enhance it’s flavors even more. This grilled salmon gets cooked indirectly to that it slow poaches keeping it from drying out.
3. Grilled Whiskey Salmon
These salmon fillets are grill hot and fast with a sweet whiskey marinade that gives them a lot of great flavor and nice, crisp glaze when grilled.
4. Grilled Salmon in Barbecue Sauce
This rich barbecue sauce infuses flavor into the grilled fresh salmon, giving it a very mildly spiced and unique taste. Basically this is a BBQ Grilled Salmon that I’m sure you will love.
5. Miso Salmon
This is a simple and delicious Japanese inspired salmon recipe. It can be served with grilled vegetables or a salad.
6. Maple Smoked Salmon
The maple syrup glaze in this recipe will give the smoked salmon a nice crusty surface that will lock in the juices and give it a mild, sweet flavor.
7. Grill Smoked Salmon
This recipe for grilled salmon slow smokes the fish to give you great smoke flavor. Use good wood chunks to provide the smoke and don’t hurry the cooking process. Traditionally you use alder or cedar wood with salmon, but for this recipe I suggest hickory, oak or cherry.
8. Firecracker Salmon
This salmon is marinated in an Asian-style mixture with just enough spice and heat to give it a little kick. If you want to turn up the heat, double the amount of red pepper flakes.
9. Seattle Salmon Burgers
These burgers are made with salmon cakes. You need to be very careful when grilling them so they don’t fall apart. Make sure you oil your cooking grate very well to prevent sticking.
10. Plank Grilled Salmon Steaks
These simple salmon steaks preserve the great flavor of the fish but get that great smoky flavor from smoldering wood.